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Coffee aged in whiskey barrels

Coming Soon: Whiskey Barrel-Aged Coffee

How about some good news?

How about some BIG NEWS?

As you may know, Writer's Block Coffee® is an enigma in the world of small-batch, roast-to-order coffee.

Some outfits like to throw a bunch of coffees at their customers to see what sticks. We're different.

For the past two years, we've built a thriving business on exactly one coffee. Why? It comes down to respect for the craft of writing.

You spend too much time writing, editing, querying, submitting, revising, negotiating, publishing, promoting, and squeezing in your writing projects. You deserve coffee that's worthy of all that work.

After two years, I'm happy to say we've found something special to add to our regular offerings: Whiskey Barrel-Aged Coffee.

What is Whiskey Barrel-Aged Coffee?

Whiskey Barrel-Aged Coffee is exactly what it sounds like. Green coffee beans are aged for 30 days inside of a carefully selected whiskey barrel.

During that month, the coffee beans absorb the rich oak, vanilla, and caramel flavors from the wood of the barrel. Roasting the beans ties the flavors together, creating a truly exceptional cup of coffee.

It takes years for the choicest barrels to become available. Through a special arrangement, we can now offer this incredible coffee to you.

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